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waffle (v. intr.)
1.pause or hold back in uncertainty or unwillingness"Authorities hesitate to quote exact figures"
2.(colloquial;British)chatter inarticulately; of monkeys
waffle (n.)
1.pancake batter baked in a waffle iron
2.overabundance of words
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Merriam Webster
WaffleWaffle (?), n. [D. wafel. See Wafer.]
1. A thin cake baked and then rolled; a wafer.
2. A soft indented cake cooked in a waffle iron.
Waffle iron, an iron utensil or mold made in two parts shutting together, -- used for cooking waffles over a fire.
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⇨ definition of Wikipedia
waffle (n.)
flood of words, verbalism, verbiage, verbosity, wafer, welter of words
See also
waffle (n.)
⇨ Awful waffle • Belgian waffle • Everything on a Waffle • Howe-Waffle House and Carriage House • Polly Waffle • Potato waffle • Soggy waffle • The Waffle • Waffle (BBS software) • Waffle (Sevendust song) • Waffle (disambiguation) • Waffle (speech) • Waffle Crisp • Waffle House • Waffle King • Waffle Resolution • Waffle and Steak • Waffle fabric • Waffle fries • Waffle iron • Waffle me winky • Wiggly Waffle
waffle (n.)
cake[Hyper.]
waffle (n.)
action de parler beaucoup (fr)[Classe]
chose insignifiante (fr)[ClasseParExt.]
lourdeur du style littéraire (fr)[DomainJugement]
verboseness, verbosity[Hyper.]
waffle (v. intr.) [colloquial , British]
waffle (v. intr.)
falter, faltering, flickering, hesitation, swaying, waver, wavering, wobbling - disinclination, hesitancy, hesitation, indisposition, reluctance - hesitance, hesitancy, hesitation, vacillation, wavering - hesitater, hesitator, vacillator, waverer - waffler - hesitant, hesitating[Dérivé]
doubt[Domaine]
Wikipedia
Waffles with strawberries |
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Details | |
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Type | Sweet bread |
Main ingredient(s) | Batter or dough |
Variations | American waffle, Belgian waffle, Liège waffle, Bergische waffle, Hong Kong style waffle, Pandan waffls, Scandinavian style waffle, Stroopwafel |
A waffle is a batter- or dough-based cake cooked in a waffle iron patterned to give a distinctive and characteristic shape. There are many variations based on the type and shape of the iron and the recipe used.
Waffles are eaten throughout the world, particularly in Belgium and the United States. Common toppings are strawberries, chocolate, sugar, honey, syrups, ice cream, and pieces of other fruits.
Contents |
Wafer and waffle share common etymological roots. Wafre ("wafer") occurs in Middle English by 1377, adopted from Middle Low German wâfel, with the l changed to r. Modern Dutch wafel, French gaufre, and German Waffel (cheese), all meaning "waffle", share the same origin, probably. The Dutch form, wafel, was adopted into modern American English as waffle in the 18th century.[1][2]
The modern waffle has its origins in the wafers—very heavy thin crisp cakes baked between wafer irons—of the Middle Ages in the Province of Brabant (modern-day Belgium)[3][4][1] Wafer irons consisted of two metal plates connected by a hinge, with each plate connected to an arm with a wooden handle. The iron was placed over a fire and flipped to cook both sides of the wafer. The irons were used to produce a variety of different flat, unleavened cakes, usually from a mixture of barley and oats, instead of the white flour used today.
In 14th-century England, wafers were sold by street vendors called waferers.[5] The modern waffle is a leavened form of wafer.
Waffles can be eaten plain (especially the thinner kinds) or sprinkled with powdered sugar. Depending on the region they may be eaten with various toppings such as:
Ice cream cones are also a type of waffles or wafers. Waffles with ice cream cones are the favorite desserts of the European food activists. The other classical type is a waffle with cheese and kiwifruit as toppings.
Wikimedia Commons has media related to: Waffle |
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